Foodprint LA is the "fourth in a series of international conversations about food and the city."
I am very humbled and excited (but nervous) to have been asked to be a panelist at today's event. I will be part of the panel "Edible Archaeology" (3:00 to 3:55 p.m.) How has today’s food culture in Los Angeles been shaped by social
changes, economic fluctuations, and technological innovations throughout
the city’s history?"
There are several other great panels discussing the issue of food from all different perspectives including zoning and planning issues, mapping issues, and the last one of the day about food opportunities and challenges.
Date: Sunday, December 9
Time: 12:30 p.m. to 5 p.m.
Location: LACMA‘s Brown Auditorium (5905 Wilshire Blvd., Los Angeles CA 90036)
Free and open to the public; seating is limited